Shrimp and Orzo Salad

• 1/2 lb orzo pasta
• 1lb cooked shrimp, tails removed, halved lengthwise
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• salt and pepper to taste
• 1 tbsp fresh oregano, chopped
• 1/3 cup extra virgin olive oil
• 4 scallions, chopped
• 1/2 cup sliced black olives
• 1/4 cup crumbled Feta cheese

Instructions

In a pot of boiling water, cook orzo according to package directions, drain, and refrigerate. In a bowl, whisk together lemon juice, vinegar, salt, pepper, and oregano. Add oil slowly while mixing. Add chilled orzo, shrimp, scallions, olives, and Feta. Toss well, Makes 4 appetizer servings. (If a hot appetizer is desired, add shrimp 30 seconds before the pasta is done, drain, and toss.)

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