Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
Mon-Sat, 8am-8pm • Sun 8am-7pm

Shrimp and Orzo Salad

  • 1/2 lb orzo pasta
  • 1lb cooked shrimp, tails removed, halved lengthwise
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • salt and pepper to taste
  • 1 tbsp fresh oregano, chopped
  • 1/3 cup extra virgin olive oil
  • 4 scallions, chopped
  • 1/2 cup sliced black olives
  • 1/4 cup crumbled Feta cheese


In a pot of boiling water, cook orzo according to package directions, drain, and refrigerate. In a bowl, whisk together lemon juice, vinegar, salt, pepper, and oregano. Add oil slowly while mixing. Add chilled orzo, shrimp, scallions, olives, and Feta. Toss well, Makes 4 appetizer servings. (If a hot appetizer is desired, add shrimp 30 seconds before the pasta is done, drain, and toss.)

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