Tom’s Market

 Fresh. Local. Exceptional. 

Not just a slogan, but something we strive to achieve every day.

2025 Holiday Menu

Place your orders by Sunday, December 21^st at 7:00 pm for pickup on the 24^th-26^th!

Place your orders by Sunday, December 28^th at 7:00pm for pickup on the 30^th-1^st!

Appetizers, Hors d’ Oeuvres, and Starters

Tom’s Famous Miniature Cocktail Meatballs w/ Marinara or Sweet Bourbon Glaze $8.99 lb.

Coconut Shrimp with Horseradish Marmalade or Pigs ‘n a Blanket w/ Mustard Trio $12.99 dz.

Sweet Asian Chili Pork or Teriyaki Chicken Potstickers $12.99 dz.

Tom’s Famous Seafood Stuffed Mushrooms $14.99 dz.

Extra Large Shrimp Cocktail Platter $39.95 ea. / Cheese Platter with Assorted Crackers $49.95 ea.

Bone-In Chicken Wing Platter (over six pounds of wings!!!) $79.95 ea.

Starch and Vegetable Sides

Cheesy Twice Baked Stuffed Potatoes $3.59 ea.

Buttery Yukon Gold Mashed Potatoes or Oven Roasted Red Bliss Potato Wedges $6.99 lb.

Oven Roasted Onions and Mushrooms $7.99 lb. or Broccoli Cauliflower Parmesan Bake $8.99 lb.

Green Beans Almondine $10.99 lb.

Italian Pasta Dishes

Tom’s Famous Mac n Cheese with Crumb Topping $34.99 ½ pan

Meat or Vegetable Lasagna $54.99 ½ pan

Tom’s Famous “Mile-High” Eggplant Parmesan $59.99 ½ pan

From our Seafood Department!

Lobster and Scallop Stuffed Shrimp $3.59 ea.

Tom’s Famous Portuguese Stuffies or Seafood Stuffies $3.99 ea.

Tom’s Crab Cakes 2/$5.00

Jumbo Seafood Stuffed Portabellas $7.99 lb.

Seafood Stuffed Scrod $12.99 lb.

Day Boat Scallops Wrapped in Bacon or Classic Clams Casino $19.95 dz.

 From our Bakery!

Fresh Baked Dinner Rolls or Garlic Knots $7.99 dz.

10” Traditional Apple or Pumpkin Pies $10.99 ea.

8” French Meat Pie “Just Like Memere’s!!” $13.99 ea.

From our Meat Department!

Hams, Crown Pork Roasts, Frozen Turkeys, Prime Rib, and Beef Tenderloin Roasts (call for pricing)

Half Pans weigh approx. 5lbs and serve 10-12 / Full Pans weigh approx. 10lbs and serves 20-24

We usually figure 4oz per person per side

Example: Sides for 10 Guests (with Leftovers) 4oz x 10 Guests = 40oz; 40oz (divided by 16) = 2.5lbs