Tom’s Market

 Fresh. Local. Exceptional. 

Not just a slogan, but something we strive to achieve every day.

Thanksgiving Menu- 2024

Let Tom’s Market Be Your Secret Ingredient!!

Please place your orders by Friday, November 22nd at 6:00pm. All items come with complete heating instructions

Starters

Small Vegetable Crudité Platter $39.95 (Serves 15-25 People)

Small Cheese Platter with Crackers $49.95 (Serves 15-20 People)

Tom’s Famous Seafood Stuffed Mushroom-Large Size- $7.59/ 6ct.

Chicken, Pork, or Edamame Potstickers with Sweet Chili Jus $9.95 dz

Classic Coconut Shrimp with Horseradish Marmalade $12.99 dz

Traditional Pigs in a Blanket $14.99 dz

Tom’s Own Scallops Wrapped in Bacon $19.95 dz

Stuffings, Potatoes, Mashes, and Sides

Tom’s Famous Sausage and Apple Stuffing $7.99 lb.

Traditional Bread and Herb Stuffing $5.99 lb.

Traditional French Meat Stuffing $7.99 lb.

Red Bliss Mashed Potatoes $6.99 lb.

Twice Baked Potatoes $3.59 each

Scalloped Potatoes $29.95 ½ pan

Mashed Butternut Squash $6.99 lb.

Tom’s Famous Smashed Turnip, Carrots, Butter, and Chives $6.99 lb.

Grandma’s Green Bean Casserole $8.99 each (Serves 2-3), $39.95 per ½ pan (Serves 10-12)

Roasted Maple Bacon Brussel Sprouts $8.99 lb.

Tom’s Own Mac n’ Cheese $34.99 ½ pan

Gravy $3.99 pt./ $6.99 qt. + Cranberry Orange Relish $5.99/pt

BACK THIS YEAR! FULLY COOKED TURKEY! JUST HEAT AND SERVE!

Boneless Pre-Carved Turkey Breasts and Boneless Pre-Carved Turkey Thighs

Mix and Match- 5# Minimum Order

$12.99 lb.

(Over)

Fresh Whole Turkey

$2.59 lb.

*Call our Meat Department to order your fresh bird: Limited quantities available!

Bakery Items, Breads and Desserts

Tom’s Own 8’’ French Meat Pies $11.99

Dinner Rolls $6.99 dz

Italian Bread $3.99

22’’ Parisian Loaf $3.99 each

Great for next day sandwiches, crostini for apps, or slices for dinner…

10” Apple or Pumpkin Pie $9.99

Apple Crisp $59.95 ½ pan

Place your order early!  Some items may not be available for same day pick-up

Helpful “Tips”

A Half Pan weighs approx. 5lbs and serves 10-12 people

A Full Pan weighs approx. 10lbs and serves 20-24

*Full pans usually fit in newer model ovens, if you are unsure, we would suggest requesting everything to be packaged in half pans

When determining the size of the bird you should get, we typically figure 1- 1.5lb per person

Example: Turkey for 10 Guests (with Leftovers):

1.5lb x 10 Guests = 15lb Bird (Frozen or Fresh)

We usually figure 4oz per person, per each side for Thanksgiving

Example: Sides for 10 Guests (with Leftovers)

4oz x 10 Guests = 40oz

40oz (divided by 16) = 2.5lbs