Tom’s Market

 

Fresh. Local. Exceptional.

 

Not just a slogan, but something we strive to achieve every day.

 Please place your orders by Saturday, December 17^th at 7:00PM.  All items come with complete heating instructions in ready to heat containers.

 

 

From our Deli Department…

 

Appetizers, Hors d’ Oeuvres, and Starters

Spinach and Feta Spanakopita $15.99 dz.

Edamame, Pork, or Chicken Potstickers with Sweet Chili Jus $10.99 dz.

Tom’s Famous Seafood Stuffed Mushrooms $12.99 dz

Classic Coconut Shrimp with Horseradish Marmalade $12.99 dz

Petite Beef Wellingtons with Creamy Horseradish Jus $29.95 dz

Traditional Pigs ‘n a Blanket with 2 Mustards $12.99 dz

Mini Maryland Crab Cakes with Chesapeake Remoulade $25.99 dz

Crab Rangoon $12.99 dz

Mozzarella Sticks with Tomato Sauce $10.99 dz

Jalapeno Poppers $9.95 dz

*Must order by the dozen*

 

 

Vegetables, Starches, Pastas and More!

Roasted Asparagus with Lemon Pepper $10.99 lb.

Green Beans Almondine $7.99 lb.

Smashed Cauliflower Parmesan $6.99 lb

Scalloped Potatoes $24.99 ½ pan

Creamed Spinach $8.99 lb.

Cheesy Twice Baked Stuffed Potatoes $2.99 ea.

Death by Butter Horseradish Smashed Potatoes $6.99 lb.

Tom’s Famous Mac n Cheese with Crumb Topping $29.95 ½ pan

Meat or Vegetable Lasagna $39.95 ½ pan

 

 

 

 …from our Seafood Department…

Day Boat Scallops Wrapped in Bacon $19.95 dz.

Classic Clams Casino $19.95 dz.

Tom’s Crab Cakes or Cod Cakes $1.99 ea

Jumbo Seafood Stuffed Portabellas $7.99 lb.

Tom’s Famous Stuffies $3.99 ea

Portuguese Stuffies with Chourico $3.99 ea.

Lobster and Scallop Stuffed Shrimp $2.99 ea

 Stuffed Sole or Scrod $12.99 lb

Shrimp and Scallop Casserole for 2 $12.99

Shrimp Scampi for 2 $12.99 “Just add the pasta”

Jumbo Lump Crab Meat $14.99 1lb Can

Super Jumbo 8/12 ct Cooked Cocktail Shrimp $16.99 lb

 

 

 …from our Bakery…

Dinner Rolls $4.99 dz, Parisian Bread $2.99, 10” Apple Pie $8.99, Baguettes $2.99 ea.

Apple Crisp or Bread Pudding $39.95 ½ pan

 

 

 

…from our Meat Department…

Prime Rib Roasts, Budaball Hams, Crown Roasts of Pork, and Beef Tenderloin. 

*Call for pricing*

 

 

 

*Cooking instructions available upon pick-up

 

 

Helpful “Tips”

A Half Pan weighs approx. 5lbs and serves 10-12 people

A Full Pan weighs approx. 10lbs and serves 20-24

*Full pans usually fit in newer model ovens, if you are unsure, we would suggest requesting everything to be packaged in Half Pans

 

We usually figure 4oz per person, per each side for Christmas

Example: Sides for 10 Guests (with Leftovers)

4oz x 10 Guests = 40oz; 40oz (divided by 16) = 2.5lbs or Round Up!

 

 

Need Help with Quantities and Planning?

Email us at alex@tomsmarketcatering.com

And one of our Catering Coordinators will get back to you with any assistance you need

FREE OF CHARGE!