Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
Mon-Sat, 8am-8pm • Sun 8am-7pm

Eggplant Caponata

  • 1 large eggplant
  • 2 medium onions, chopped
  • 2 garlic cloves, crushed
  • 3 celery stalks, chopped
  • 1 15oz can crushed tomatoes
  • 1/4 cup chopped green olives
  • 3 tbs pine nuts
  • 1/4 cup capers
  • 1/4 cup wine vinegar
  • 2 tbs sugar
  • 2-3 tbs extra virgin olive oil
  • Salt and pepper to taste


Cut eggplant into 1" cubes and season with salt and pepper. Heat oil in a large skillet and Saute eggplant until tender. Remove eggplant and set aside. Saute onions in the same oil until tender. Add the garlic, celery, tomatoes and olives. Cook on a medium low heat for about 15 minutes. Add eggplant and remaining ingredients and stir until well blended, about another 5 minutes. Chill, overnight if possible, and serve as either a dip or a condiment.

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