Pasta with Spinach and Chick Peas

• Olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1/2 cup parsley, finely chopped
• 1-2 tomatoes, skinned, seeded, and diced
• 1 can garbanzo beans, drained
• 1 bunch spinach, cleaned and chopped
• Salt and pepper to taste
• 1 small eggplant, diced (opt.)
• Pasta of your choice

Instructions

Heat oil in a skillet and add onion, garlic, carrot, tomatoes, and parsley. Saute for several minutes. Add the remaining ingredients, and add an additional 1/2-1 cup water. Cook until all vegetables are cooked and beans are heated through. Serve over any type of pasta, rotini, bow-ties, shells, Fettuccini....

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