Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
Mon-Sat, 8am-8pm • Sun 8am-7pm

Classic Escargots A La Bourguignonne

  • 5 oz. (1 can) escargot (Snails) Why deal with the shells??
  • 4 Tbsp. Unsalted butter, softened
  • 1 Tbsp white wine
  • 1 1/2 tsp. Garlic, minced
  • 2 Tbsp. Fresh flat-leaf parsley, finely chopped
  • 1 Tbsp. Shallots, minced
  • Fine sea salt (add to personal taste)
  • Black pepper, ground (add to personal taste)


Preheat oven to 400?F. Puree butter, garlic, parsley, and shallots in a food processor. Season to taste with sea salt and black pepper. Place snails in an ovenproof casserole. Place butter on top of snails and bake for 10 minutes. My favorite accompaniment?? Lots of crust bread to soak up the juices!!!!!!!

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