Coventry
Coventry Location
821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm
Warren Location
137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm
Tiverton Location
492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm
Classic Escargots A La Bourguignonne
- 5 oz. (1 can) escargot (Snails) Why deal with the shells??
- 4 Tbsp. Unsalted butter, softened
- 1 Tbsp white wine
- 1 1/2 tsp. Garlic, minced
- 2 Tbsp. Fresh flat-leaf parsley, finely chopped
- 1 Tbsp. Shallots, minced
- Fine sea salt (add to personal taste)
- Black pepper, ground (add to personal taste)
Instructions
Preheat oven to 400?F. Puree butter, garlic, parsley, and shallots in a food processor. Season to taste with sea salt and black pepper. Place snails in an ovenproof casserole. Place butter on top of snails and bake for 10 minutes. My favorite accompaniment?? Lots of crust bread to soak up the juices!!!!!!!
