Coventry
Coventry Location
821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm
Warren Location
137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm
Tiverton Location
492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm
Almond Shortbread
- 1/4 lb room temperature unsalted butter
- 3/4 cup dark brown sugar
- 1/4 cup confectioners sugar
- 1 cup all purpose flour
- 1/2 cup almonds, finely ground
- 1/2 tsp salt
Instructions
Preheat oven to 350. Place all ingredients in a mixer with a paddle and mix until smooth. (If you have arms the size of Arnold, feel free to mix by hand) Press into a 12" round baking pan, making sure the shortbread is as even as possible. Bake until shortbread is just beginning to brown, about 40 minutes. Cool in pan for 10 minutes before serving
