Simple Beef Brisket

• 2-3 lb Beef brisket
• olive oil
• 1 cup chopped onion
• 1/2 cup water'
• 2 tbs Dijon or grain style mustard
• 3/4 tbsp prepared horseradish
• 1/2 cup red wine
• 1/2 cup water
• 1/2 cup beer
• 2 beef bouillon cubes
• 1 1/2 tbsp honey
• 3 cloves garlic
• 1 bay leaf
• Salt and pepper
• Flour for dusting

Instructions

Heat olive oil in a large Dutch oven. Season Brisket with salt and pepper and dust lightly with flour. Brown brisket on both sides. Add onions and garlic and sauté for 2 minutes. Add remaining ingredients, stir, cover and cook on low for about 3 1/2 hours until meat is fork tender. Add 1lb baby red potatoes and 1 lb baby peeled carrots 25-30 minutes before done if desired.

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