Coventry
Coventry Location
821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm
Warren Location
137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm
Tiverton Location
492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm
Wild Raspberry Glazed Pork Lion
- 1 medium size Pork Lion (scored )
- 1 cup corn syrup
- 1/3 cup brown sugar
- 1/2 cup water
- 4 Stash Tea Wild Raspberry tea bags
Instructions
To prepare Wild Raspberry Syrup: In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Place the 4 Wild Raspberry tea bags in a tea cup and pour a 1/2 cup of boiling water in. Let steep for 4 minutes. Remove tea bags and add liquid to sauce pan. Bring the sauce to a boil. Let cool To prepare Glazed Pork Lion: Pour mixture over Pork Lion and bake for 2 1/2 hours or until syrup is evaporated and Pork Lion is glazed and cooked thoroughly.
