Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
Mon-Sat, 8am-8pm • Sun 8am-7pm

Wild Raspberry Glazed Pork Lion

  • 1 medium size Pork Lion (scored )
  • 1 cup corn syrup
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 4 Stash Tea Wild Raspberry tea bags


To prepare Wild Raspberry Syrup: In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Place the 4 Wild Raspberry tea bags in a tea cup and pour a 1/2 cup of boiling water in. Let steep for 4 minutes. Remove tea bags and add liquid to sauce pan. Bring the sauce to a boil. Let cool To prepare Glazed Pork Lion: Pour mixture over Pork Lion and bake for 2 1/2 hours or until syrup is evaporated and Pork Lion is glazed and cooked thoroughly.

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