Indian Chai Cheese Cake

1. 6 Stash Tea Chai Spice tea bags
2. 2 8 oz container of cream cheese softened (Fat Free may be used with only a slight difference in appearance and texture.)
3. 1 egg
4. 1/2 cup water
5. 1/2 cup sugar
6. 1 6 oz or 9 inch graham cracker pie crust.

Instructions

Place the six Chai Spice tea bags in a cup with 1/2 cup boiling water. Let steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator approx. 3 hours or overnight.

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