Artichoke and Crab Dip

• 1 small can of artichoke hearts - drained well 
• 8 ozs. of jumbo or lump crab meat 
• 3/4 c. mayo 
• 1 tbs. old bay seasoning 
• 1 tbs. dijon mustard 
• A spot of Tabasco or Worcestershire sauce 
• 1/2 c. grated Vermont cheddar cheese 
• 1/3 c. grated parmesan cheeses salt and pepper to taste

Instructions

Chop artichoke hearts finely or put in processor. Combine mayo, old bay, mustard, Tabasco or Worcestershire, salt, pepper and mix with grated cheddar and artichoke hearts. Fold in crab meat gently and place in an oven proof serving dish, sprinkled with parmesan cheese. Place in a 350 degree (F) oven and bake approximately 20-25 minutes, until hot and bubbly.

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