Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
Mon-Sat, 8am-8pm • Sun 8am-7pm

Classic Indian Curry Powder

  • 4 small hot dried red chilies
  • 1/4 cup cumin seeds
  • 1/4 cup coriander seeds
  • 2 tbsp black peppercorns
  • 1 tbsp black mustard seeds
  • 1 tsp cardamom seeds
  • 1 tsp cloves
  • 1 tsp fenugreek seeds
  • 1 tbsp turmeric
  • 1 tbsp dried powdered curry leaves


Preheat the oven to 250 degrees. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamom, cloves, and fenugreek in a baking pan and place in the oven. Roast for 15 minutes, taking care that none of the spices burn. Grind roasted spices in a spice mill to a fine powder. Mix the ground spices with the turmeric and curry leaves and seal in an air tight container.

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