Simple Macaroni and Cheese

• 1 lb penne pasta
• 2 cups half and half
• 1 lb grated cheddar cheese (yup, it's cholesterol city folks!!)
• 3 dashes of red hot sauce
• 1 cup grated parmesan or Romano cheese
• salt and pepper to taste
• Butter to grease 9x12 baking dish

Instructions

Preheat oven to 350. Cook pasta according to directions on package, cool with cold water. In a large bowl, combine half and half, Cheddar Cheese and penne, season with salt, pepper, and hot sauce. Pour mixture into a buttered 9x12 baking dish and sprinkle with grated cheese. Bake on middle shelve until brown and bubbly, about 1/2 hour.

Back to all Recipes