Littlenecks Al Sou' Gusto

• 24ct Littlenecks Onion
• diced Garlic
• 57 cloves or so (OK, who let Emeril in here?)
• Olive oil
• White Wine
• Fresh Parsley
• Basil
• Oregano
• Thyme
• Salt and Pepper to taste

Instructions

Simple, simple, simple. sauté the onions and garlic in olive oil. Add the washed littlenecks, white wine, oregano and thyme. Cover and steam until clams are opened, discard any that are unopened. Now, add your favorite stuff!!! I like to finish mine with a touch of tomato sauce, and some fresh basil for a simple "zuppa." I also enjoy, sautéd with my onions and garlic, some sausage or chorizo. Add some cooked potatoes for a simple version of a Portuguese stew. Skip the sausage, and add some pesto, and a touch of clam juice, serve over linguine drizzled with some great olive oil, and Tada, a great entree!! You see, one basic recipe with a simple technique, and let your imagination run wild!!! That's what being creative in the kitchen is all about!!!

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