Italian Baccala Salad

• 1 lb dried codfish, soaked
• 1 cup white wine
• 1/4 cup extra virgin olive oil
• 2 tbsp wine vinegar
• 1 clove garlic, sliced very thin
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley
• lettuce
• thin sliced red onion
• black olives
• Pepperoncini
• tomatoes, etc., for garnish

Instructions

Poach the dried codfish until it just starts to flake, about 10-15 minutes depending on the thickness in 1 cup water and 1 cup white wine. Place in a bowl and drain. Make a vinaigrette with the oil, vinegar, fresh parsley, lemon juice, and garlic. Lightly toss the drained codfish in the vinaigrette, being careful not to over mix. Place on a bed of lettuce and garnish with onion, black olives, Pepperoncini, and tomatoes.

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