Caciola

• 5 lb stew meat
• 2 large onions
• 4 tbsp Lard
• 2 buds Garlic
• 2 tbsp Hot crushed pepper sauce
• 1 tbsp Salt
• 1 cup red table wine
• 2 tbs. vinegar (optional)
• 1 tbs. Paprika
• 1 tbs. Black pepper
• 3 or 4 Cups water

Instructions

Cut stew meat cubes in halves. Slice onions in large rings. Add all ingredients to stew meat and place in a large pan. Cook at low heat until meat is tender. Keep stirring so it won't stick to the bottom of the pan. When the mixture gets dry, add 1 cup of water at a time. Cook for about 3 hours.

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