Cacoila

• 2 lb Pork Meat, cut in good size pieces
• 2 or 3 Bay Leaves
• Juice of 3 oranges
• 1 tsp. Paprika
• 1/4 tsp Portuguese Allspice
• 1 tsp Ground Red Pepper Sauce
• 1 tbsp Lard (optional)
• 2 Cloves Garlic
• Red Wine as needed

Instructions

Rinse Pork Meat (this is a very old recipe) and place in a bowl. Add orange juice, garlic, and spices. Mix, cover and marinate overnight in the fridge. Put meat and marinade in a pan and cook over medium heat, adding warm red wine as needed. Cook until meat is tender and falls apart. There should be no remaining liquid at the bottom of the pan at the end of the cooking process. Season to taste.

Back to all Recipes