Linguini with Pesto, Potatoes, and Green Beans

• 1/3 cup prepared Pesto Sauce
• 8 oz red bliss potatoes, cut in 1" pieces
• 1/2 lb fresh green beans, cut into 1" pieces
• 1/2 lb linguini
• 3 tbsp grated parmesan cheese
• Salt

Instructions

Bring a large pan of salted water to boil, and cook the linguini and potato pieces for 5 minutes. Throw in the beans and cook for another 2 minutes. Reserve a cupful of the cooking water, and drain the pasta and the vegetables. Turn into a heated serving bowl, mix in pesto and grated parmesan cheese, and 2 to 3 tablespoons of the reserved cooking liquid. Toss very well and serve.

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