Grecian Rice Stuffing

• 1 lb Aborio rice
• 1 lb lean hamburger
• 1 medium onion, minced
• 3 cloves garlic, minced
• 3 tbs Honey
• 1/4 cup chopped fresh parsley
• 4 oz toasted pine nuts
• pinch oregano
• pinch dried mint
• salt and pepper to taste
• juice of 2 lemons
• 1 2oz jar capers

Instructions

Boil Aborio rice until tender. Place in a bowl and cool. Cook hamburger, breaking up fine. Drain, and add to rice. Add the liquid from the entire bottle of capers to mixture. rough chop half the capers and add to the bowl. Cook medium onion and garlic until just translucent, add to mixture. Add remaining ingredients and mix. Adjust seasonings.

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