Grape Tomato Bruschetta

• 4 3/4' thick slices of Italian Bread
• 1/2 pt grape tomatoes, cut in 1/2
• 2 tbs chopped garlic
• 1/2 medium red onion, chopped
• 6 slices of sandwich style pepperoni, sliced thin
• Olive oil
• Salt and pepper
• Crumbled Blue Cheese

Instructions

Preheat oven to 350. Place slices of bread on a cookie sheet and drizzle lightly with olive oil and season with salt and pepper. Place in oven and toast until the sides just start to turn golden brown. Take slices out of the oven and set aside. In a small sauté pan, sauté the garlic, onion, and pepperoni. Add the sliced grape tomatoes and sauté for 1 more minute. Spoon the mixture over the bread slices, and top with a lite coating of the blue cheese. Return to the oven for approx. 10 minutes. Arrange on a platter.

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