Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Grape Tomato Bruschetta

  • 4 3/4' thick slices of Italian Bread
  • 1/2 pt grape tomatoes, cut in 1/2
  • 2 tbs chopped garlic
  • 1/2 medium red onion, chopped
  • 6 slices of sandwich style pepperoni, sliced thin
  • Olive oil
  • Salt and pepper
  • Crumbled Blue Cheese

Instructions

Preheat oven to 350. Place slices of bread on a cookie sheet and drizzle lightly with olive oil and season with salt and pepper. Place in oven and toast until the sides just start to turn golden brown. Take slices out of the oven and set aside. In a small sauté pan, sauté the garlic, onion, and pepperoni. Add the sliced grape tomatoes and sauté for 1 more minute. Spoon the mixture over the bread slices, and top with a lite coating of the blue cheese. Return to the oven for approx. 10 minutes. Arrange on a platter.


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