Potato Pancakes

• 4 cups mashed potatoes
• turnip
• butternut, or a combination of any 1 cup seasoned bread crumbs
• 2 eggs
• 1/4 cup minced onion
• grated cheese
• salt, pepper, garlic powder to taste

Instructions

Combine mashed potatoes, bread crumbs, and minced onion. Taste and adjust the seasonings. Add eggs and mix thoroughly. The batter should have the consistency of slightly loose mashed potatoes. Drop by spoonfuls into a heated nonstick pan with just enough oil to cover the bottom, and cook until outsides are a golden brown, turning only once. Transfer to a paper towel to drain, and keep warm in a covered plate until ready to serve.

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