Potato Tomato Soup

• 4 medium potatoes
• 1 14 oz. can chicken stock
• 1 cup half &half
• ? cup Red Tomato Ketchup
• pinch salt
• pinch pepper

Instructions

Peel and cut up the potatoes into a large dice. Boil the potatoes until they are tender. Put all of the ingredients into a food processor and mix on high until it is smooth. You may have to do this in more than one batch depending on the size of your processor. You can also substitute more chicken broth for the half & half if you want to make it less fattening and a little less thick. This soup is great topped with a little grated cheddar cheese, or the Garlic Sour Cream Dip.

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