BBQ Butter

• 1 stick butter
• 2 tablespoons River Run BBQ Sauce

Instructions

Let butter soften in a medium size bowl. Add BBQ sauce and mix well with a spoon or whisk until it is blended and smooth. Place the butter on a wax paper or plastic wrap so that it resembles a 2 inch thick cylinder. Roll up the butter in the paper and roll on the table or board a few times until it is uniform and smooth. Seal the ends of the paper and refrigerate for at least a couple of hours. When ready to serve, unwrap the butter and slice into 1" rounds. This is great on grilled salmon or catfish.

Back to all Recipes