Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tomato Eggplant Soup With Couscous

  • 2 Tablespoons olive oil
  • 1 leek, white part only, thoroughly washed and chopped
  • 2 small Japanese eggplants, peeled and diced
  • 1 can tomatoes, chopped
  • 1 Tablespoons tomato paste
  • 2 Tablespoons chopped fresh basil
  • 1/2 teaspoons dried oregano
  • 1/2 teaspoons dried thyme
  • 5 cups chicken or vegetable stock
  • 1 cup couscous, cooked
  • salt and pepper
  • fresh basil leaves for garnish


In a large saucepan, heat oil over medium-high heat. Cook leek and eggplant until soft, about 3 minutes. Stir in tomatoes, tomato paste, basil, oregano and thyme. Cook until bubbly, about 4 minutes. Add stock and simmer 30 minutes. Puree in a food processor. Return to pot and stir in couscous. Reheat if necessary. Taste for salt and pepper. Garnish with basil leaves.

Back to all Recipes

Newsletter Signup
© 2012 Tom’s Market. Grocery Markets and Catering in Rhode Island (RI)
Palm Tree Creative