Radicchio Salad

• 3 heads, ( a little larger than a baseball), Radicchio, torn into bite sized pieces
• 4 oz roasted red peppers
• 2 balls fresh Mozzarella, cut in 3/4 inch squares
• 1/2 pt grape tomatoes
• 1/4 cup thin sliced fresh basil leaves
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp each fresh chopped parsley and dill
• pinch of garlic powder
• salt and fresh ground black pepper to taste

Instructions

Toss all ingredients together in a bowl. HOW SIMPLE IS THAT!!! Serves 4 as a salad course, serves 2 as a main course salad with Grilled Chicken.

Back to all Recipes