Chicken with Angel Hair Pasta

• 3 boneless, skinless chicken breasts
• McCormick's Rotisserie Seasoning mix
• Boar's Head Jack Cheese (w/jalapenos)
• 1 jar of your favorite marinara sauce (I use "The Mayor's Own Marinara Sauce")
• 1 pkg. angel hair pasta

Instructions

Preheat the oven to 375?. Separate chicken breasts into 6 individual pieces. Sprinkle both sides with rotisserie seasoning. Place on baking sheet (I prefer a baking stone). Bake for about 25 min or until done. Just before removing the chicken from the oven, place 1 1/2 slices of the jack cheese on the chicken, leave in the oven until cheese is melted. While the chicken is baking, heat the marinara sauce on low. I like to use a marinara sauce because of its light taste and texture. A chunky sauce or a heavily flavored one will take away from the taste of the chicken. Prepare the angel hair according to package directions. Serve the chicken with the angel hair pasta on the side and smother both with marinara sauce. Makes approx 6 servings. Enjoy!

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