Coventry
Coventry Location
821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm
Warren Location
137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm
Tiverton Location
492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm
Crispy Fried Catfish Fingers with Remoulade Sauce
- 1 8oz Catfish Fillet per person
- Flour
- Eggs, cracked, and seasoned with a touch of salt and garlic powder
- Bread crumbs
- Fresh lemon wedges
- Oil
Instructions
Slice the Catfish Fillets into strips about the size of your finger. Dredge them in seasoned flour, then into the egg mixture, then into the bread crumbs. This is the basic breading procedure we have talked about in the past. Wet, dry, wet, dry. This process ensures that the ingredients adhere to each other. Don't forget to keep one hand wet and the other dry!! Fry the Catfish strips in hot oil until golden brown, season with salt, and serve with fresh lemon wedges and the Remoulade sauce. I guarantee that they will be coming back for seconds.
