Shrimp and Garlic Sauté

• 5 tbs Olive Oil
• 4 cloves of garlic, minced
• 1 tsp red pepper flakes
• 1 tsp paprika
• 1 lb 21/25 ct shrimp, peeled and deveined
• 2 tsp fresh lemon juice
• 2 tsp dry sherry
• 2 tbsp chopped fresh parsley
• salt and pepper to taste

Instructions

In a sauté pan over medium heat, add olive oil and sauté the garlic, red pepper flakes, and paprika for about 1 minute until fragrant (love that smell!!). Add shrimp and sauté for approx. 1 minute. Turn shrimp over and add the fresh lemon juice and sherry. Cook for approx. 1 minute longer or until shrimp is cooked through. Add chopped parsley and season with salt and pepper. Serve on a platter surrounded by grilled Italian bread.

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