Texas Barbeque Sauce

• 1 14oz bottle of ketchup
• 1 cup cider vinegar
• 1/2 cup Worcestershire sauce
• 2 tbsp yellow mustard
• 2 tbsp fresh lemon juice
• /2 tsp. liquid smoke (optional)
• 1/4 cup pure chili powder
• 2 tbsp paprika
• 1 tsp. hot pepper flakes
• 1 tsp. fresh ground black pepper
• 1 tsp. dark brown sugar
• 1/3 cup bacon drippings
• 3 cups cold water

Instructions

Combine all the ingredients in a large heavy non reactive saucepan and stir to mix. Bring to a rolling boil over high heat. Reduce heat slightly and briskly simmer sauce, uncovered, until thick, stirring often to prevent scorching. Makes about 6 cups. ENJOY!!!

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