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Apple Cider Poached Salmon with Garlic Aioli
Fresh Norwegian salmon fillets are poached with white wine, lemon, and fresh apple cider. Dollops of garlic aioli are the perfect partner for the simple yet elegant dish. -
Baked Stuffed or Steamed Lobster
Baked Stuffed or Steamed Lobster Chicken sized, 1 ¼-2 pound, or select size 3lbs and up. Simply steamed with drawn butter, or stuffed with a duxelle of mushrooms and lemon butter- laced Ritz crackers. -
Baked Stuffed Shrimp
Yes, we do serve this classic. Ours is stuffed with a Ritz cracker stuffing of lobster, scallops, butter and white wine. Truly delicious, it can be pared with a petite filet for a great surf and turf. -
Cashew Crusted Salmon Fillet with Raspberry Glaze
Delicate wild rice pancakes act as the base for this expertly prepared salmon fillet. Drizzled with a not-to-sweet raspberry reduction and garnished with a toss of Frisee lettuce. -
Fillet of Sole Francaise with Newburg Sauce and Roasted Spinach
Delicate Fillet of Sole is dipped in a parmesan enriched egg batter and sautéed to a golden brown. Spring spinach is tossed with olive oil and quickly roasted to act as a bed for the sole. Topped with Newburg sauce, this buffet item is quickly becoming a Toms favorite!! -
Grilled Swordfish with Fresh Pesto and Basil
Select native long-line swordfish is marinated in a combination of garlic, olive oil, and white balsamic vinegar, and grilled to perfection. -
Italian Seafood Cioppino
Mussels, baby clams, shrimp, calamari, scallops, and swordfish are simmered in a tomato broth with fresh herbs and a hint of white wine and garlic. I suggest lots of crusty bread for dipping. -
Pan Seared Chilean Sea Bass
Pan seared and finished in the oven, this rich textured fish shines with a light drizzle of imported fig compote. -
Parmesan Crusted Tilapia Fillet
A fresh firm fleshed fillet, tilapia will match nicely with the rich parmesan breading that forms the crust. Topped with our house pico d gallo -
Sweet Chili Salmon
Pan-seared salmon marinated in our sweet chili jus, served over vegetable fried rice -
Tilapia in Roasted Pepper Sauce
A scrumptious and elegant sauce surrounds this flakey white fish -
Portuguese Style Mussels over Grilled Brushetta
Steamed mussels are combined with spicy Portuguese sausage, plum tomato, fresh herbs and garlic. Served over a slice of grilled Tuscan bread. -
Roasted Salmon Crowns with Pignoli and Spinach
A wonderful combination of toasted pignoli, garlic, spinach, and seasoned bread crumbs stuffed into a traditional salmon crown. Sauced with a creamy dill beurre blanc sauce. -
Sheetpan Cajun Shrimp
Jumbo shrimp, russet potatoes, andouille sausage, and rubbed corn is baked together for a spicy treat -
Japanese Salmon or Black Cod
Creamy, nutty, and tangy. Served with Japanese seasame miso dressing, fresh ginger, and sesame seeds. -
Seafood Risotto
Italian Arborio rice slowly cooked the old fashioned way and flavored with saffron enveloped fresh shrimp, scallops, monkfish, and littleneck clams. Served with a drizzle of imported truffle oil and fresh grated parmesan. -
Sesame Crusted Ahi Tuna with Wasabi and Pickled Ginger
Served rare with a black and white sesame crust. Accompanied by wasabi, pickled ginger, mirin, and teriyaki dipping sauces. Ramen noodles tossed with sesame oil and scallion make a great side. -
Seared Salmon Filets with Tri-Melon Salsa
Our summer favorite- seared salmon topped with melon salsa and drizzled with balsamic glaze -
Shrimp Scampi or Fra Diavlo
Tender gulf shrimp sautéed in either a scampi style sauce of garlic, butter and wine, or served spicy with a plum tomato sauce. Served over your choice of pasta. -
Sole Francaise with Roasted Corn Salsa
The same classic francaise batter envelopes the tender sweet some. The roasted corn relish is prepared with native corn, garlic, red and green bell peppers, rice wine, olive oil and fresh herbs. -
Grilled Lime Salmon
Grilled Salmon squeezed with fresh lime, served with tequila and cilantro infused rice -
Stuffed Fillet of Sole, Newburg Sauce
Tender fresh fillet of sole stuffed with our famous seafood stuffing. Sauced with a delicious Newburg sauce and garnished with fresh lemon wedges. -
Stuffed Lobster Tails
Prepared in a variety of sizes, from 3oz all the way to 10oz. Stuffed with out lobster and scallop stuffing and served with piping hot drawn butter. -
Stuffed Salmon Florentine
A boneless salmon fillet, pan seared with a peppercorn crust, and topped with ricotta, seasoned spinach, roasted peppers, and shredded imported Parmesan. -
Sweet and Sour Glazed Shrimp
Diced red and green bell pepper combined with an authentic sweet and sour sauce to make these seared shrimp a true taste of the Far East. Served over white steamed rice. -
Oysters Rockafeller Bake
A new take on a classic favorite- this deconstructed version of oysters Rockefeller will surly be a hit with the crowd! -
Jumbo Citrus Shirmp
Three citrus marinated shrimp, grilled to perfection. -
Tuna Poke
Asian marinated tuna mixed with pea pods, sesame seeds, mirin, and rice wine vinegar. -
Ahi Tuna with Chunky Pineapple Salsa
Served room temperature, this hearty fish with be grilled and topped with a bright summer fruit salsa -
Southern Fried Fish
Embrace your southern side- battered and deep fried with creole spices, topped with a Cajun remoulade and sassy slaw.
