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• Chicken Cacciatore
  Sautéed button mushrooms, onions, and peppers, combined with a plum tomato marinara sauce match perfectly with boneless breast of chicken. 

• Chicken Francaise
  Thin sliced chicken cutlets are dredged in seasoned flour and dipped in a classic francaise batter of fresh eggs, parmesan cheese, and chopped fresh herbs. Saut 

• Chicken Marsala
  Sautéed chicken tenderloins and sliced mushrooms are deglazed with Cribari Marsla and finished with an aromatic chicken stock. 

• Grilled Breast of Turkey with Fresh Fruit Chutney
  Marinated boneless breast of turkey is sliced on the bias and served with fresh seasonal fruit chutney. 

• Spicy Cajun Breast of Chicken with Ripe Olives and Red Onions
  Spicy hand blended selections of Cajun spices are rubbed onto a plump boneless breast. Pan sautéed with olive oil, wine. Spicy olives and pepperoncini peppers. 

• Stuffed Chicken Breast
  Our Grade A boneless chicken breast with either a sausage and harvest apple stuffing or Cordon Bleu style. Served with a lemony sauce supreme. 

• Stuffed Cornish Game Hens
  Fresh hens stuffed with a delicious wild rice stuffing with sun dried tomatoes, honey, spinach, and toasted pine nuts. 

• Chicken Saltimbocca
  Paillards of chicken sautéed with sliced mushrooms and Marsala wine, and layered with fresh sage, proscuitto, and mozzarella cheese. 

• Roasted Turkey
  Another great family style item. Roasted and carved tableside by one of your guests. Served with the traditional accompaniments. 

• Grilled Turkey Breast with Fresh Fruit Chutney
  Marinated boneless breast of turkey is sliced on the bias and served with fresh seasonal fruit chutney. 

• Three Citrus Chicken Thighs
  Our summer favorite- Tom's house citrus marinate cover this flavorful cut of chicken as it is then grilled for you to enjoy 

• Lemon Ginger Chicken Breast
  A boneless trimline cutlet is coated with fresh ginger and lemon panko breadcrumbs and sautéed to a golden brown. 

• Cajun Rubbed Chicken
  Your choice of breasts or thighs- southwestern spices coat the chicken for a delightful kick in your mouth. 

• Turkey Tenderloins with Pineapple Salsa
  Grilled turkey tenderloins marinated and topped with a fresh pineapple salsa- perfect for switching up your proteins during the summer months. 

• Chicken and Broccoli Aglio e Olio
  Chunks of boneless breast tossed with sliced black olives, roasted peppers, garlic, broccoli and olive oil 

• Chicken and Waffles
  A southern classic: Buttermilk fried chicken is placed atop a home-style waffle, coated with country sausage gravy and warm maple syrup. 

• Mediterianean Chicken
  Slow-roasted bone-in chicken is topped with sautéed kale, Kalamata olives, capers, roasted peppers and feta cheese 

• Parmesan Orzo Chicken
  Boneless, skinless chicken thighs are pan seared with orzo pasta, parmesan cheese, sweet butter peas, and fresh baby spinach to create the ultimate "one-pot meal" 

• Thanksgiving-Style Turkey Breast
  Cranberry-orange marmalade glazed turkey breast stuffed with traditional bread stuffing to bring you back to your favorite November holiday. 

• Creamy Herb Chicken
  Slow-roasted chicken quarters are surrounded by a creamy mushroom and herb sauce. Guaranteed to instantly make you want to cuddle up on the couch. 

• Mexican Black Bean Chicken
  Mexican-spiced chicken breast is grilled and topped with black beans, roasted corn, and fresh Pico d Gallo. Finished with a squeeze of lime and sour cream drizzle. 

• Garlic Sesame Sticky Chicken
  This Asian-inspired chicken dish is served over sticky white rice. 

• Caprese Chicken
  Chicken tenderloins topped with layers of plum tomato and Narragansett creamery mozzarella and basil. Finished with a drizzle of balsamic glaze 

• Orange-Glazed Chicken Thighs
  Basmati coconut rice is the bead of the dish. Chicken is marinated in freshly squeeze orange and pineapple juice, ginger, brown sugar, rice wine vinegar and grilled to perfection and topped with sugared pineapple rings. 

• Balsamic Chicken or Turkey
  Slow-roasted mushrooms and onions are deglazed in the pan with balsamic glaze and red wine to go on top of either protein you desire. 

• Hazelnut Encrusted Free-Range Chicken Breast
  Crispy outside, juicy inside- topped with a brown butter sage sauce. 

• Chicken Roltine
  Hand-pounded chicken is stuffed and rolled with our store-made creamy spinach, artichoke, and boursin cheese mixture 

• Dijon Chicken Milanese
  A slight twist on an Italian staple 

• Brie and Raspberry Chicken
  The perfect pair- brie and raspberry. Let this gooey, sweet combination awaken your taste buds for a pleasant treat. 

• Rotisserie Chicken
  Our market-specialty! Fall of the bone chicken with our signature seasonings 

• Bellagio Chicken
  Fried chicken cutlets served over pesto pasta, topped with thin-sliced prosciutto and shaved parmesan 

• Gremolata Turkey
  Roasted turkey breast with fresh parsley, lemon zest, garlic, kosher salt and olive oil with tri-colored fingerling potatoes 

• Autumal Turkey Medely
  Chunks of boneless turkey tenderloins are sautéed in apple cider and tossed with Brussel sprouts, butternut squash, cauliflower, and cranberries for the perfect fall dish 

• Poultry Primavera
  Chicken or Turkey is tossed with seasonal grilled vegetables and a light white wine and herb reduction. 

• Turkey Taco Quinoa
  Shredded spicy turkey is mixed with cheesy quinoa, black beans, roasted corn, and melted cheese topped with the traditional accompaniments : sour cream, salsa, guacamole, and sliced jalapenos. 

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