Hot Passed Hors d'Oeuvres
  • All Beef Franks in a Blanket
    These “Pigs” are another retro favorite. Served with a trio of mustards. 

  • Andy Boy Rabe Eggrolls with Fresh Marinara Dipping Sauce
    A delicious sautéed mixture of Andy Boy Rabe, sweet Italian Sausage, Mozzarella and Pecorino cheese and roasted sweet onion, hand rolled and deep-fried. Served with a basil laden fresh tomato marinara sauce. 

  • Artichokes and Alouette with Puff Pastry
    Tender artichokes baked with creamy Alouette cheese in a puff pastry cup. 

  • Assorted Fried Dim-Sum
    Crispy vegetable spring rolls, fried dumplings, Thai money bags, wontons, and sui mai are served on a bamboo mat with Hoisen sauce and sweet chili glaze. 

  • Assorted Flatbread Grilled Pizza
    Crispy and thin, we’ll dazzle and delight you with some traditional and not so traditional toppings. These can be passed or incorporated into a station. 

  • Assorted Quiche
    Somebody out there loves them!! A retro cocktail party favorite with assorted fillings. 

  • Baby Lamb Chops
    Individually marinated and grilled over an open wood flame, these delectable Hors d’ Oeuvres will quickly become your guests’ favorite. Served with fig compote and balsamic glaze. 

  • Bacon Wrapped Chopped Sirloin with Gorgonzola
    Mini Brochettes of Certified Angus Beef chopped sirloin are combined with imported Gorgonzola and wrapped with Applewood smoked bacon. 

  • Quesadillas
    You name the fillings- we'll create it just right. Steak and Cheese, Chicken Chimichangas, Vegetable, Ham and Brie, Peking Duck... the possibilities are limitless! 

  • Buffalo, Teriyaki, or BBQ Chicken Wings
    A real favorite for any celebration. Best served stationary on a platter. 

  • Chicken Chimichungas
    Pulled rotisserie chicken is combined with black beans, roasted corn, hot pepper sauce and hand rolled. Served with a guacamole sour cream. 

  • Chicken Sate with Spicy Peanut Dipping Sauce
    Skewers of teriyaki marinated chicken tenderloins served with a spicy Middle Eastern dipping sauce. Also available Thai marinated, rubbed, and sweet chili glazed. Served with the appropriate sauces. 

  • Clam Cakes with Rhode Island Tarter
    An only in Rhode Island favorite!! Just as you remember them, teeming with clams, and served with tarter. 

  • Coconut Shrimp
    Dusted with sweet coconut and served with spicy horseradish marmalade. 

  • Crab Rangoons
    Deep fried wontons filled with crab infused cream cheese. 

  • Tom's Famous Stuffed Mushrooms
    Classic Seafood stuffed; Butternut and Crasin stuffed; Sausage and Apple; Chorizo and Green-Apple; Spicy Italian Sausage with Rabe and Parmesan Cheese; Short Rib Stuffed with Horseradish Crème... the possibilities are endless! 

  • Crispy Vegetable Spring Rolls
    Oriental vegetables are hand rolled in a rice wrapper and deep fried. Served with a classic sweet and sour sauce 

  • Day Boat Scallops and Bacon
    Harvested by hand, these sea scallops are wrapped with apple wood smoked bacon and broiled. Also available dipped in honey mustard. 

  • Deep Fried Risotto with Fontina Cheese
    Classic Italian Arborio rice is wrapped around imported Fontina cheese, rolled in semolina flour and deep-fried to a golden brown. 

  • Duck Quesadilla
    A new twist on an old preparation. Marinated and grilled breast is wrapped with a soft flour tortilla. Served with salsa sour cream. 

  • Fig and Mascarpone Cheese Purses
    Sweet fig and mascarpone cheese are artfully combined with a puff pastry purse 

  • Fried Mozzarella
    A favorite for the kids, sticks of mozzarella, breaded and deep fried, and served with our house marinara sauce. 

  • Grilled Polenta with Eggplant and Tomato Pesto
    Pan-fried polenta topped with fresh eggplant and tomato pesto sauce. 

  • Mini Cheese Burger Sliders
    Another two-bite delightful offering. Served with double Gloucester cheddar and bourbon ketchup 

  • Mini Chicken Wellington
    Prepared like the beef version, served with a warm fig compote. 

  • Mini Clam Rolls
    Just like at the beach!! This two-bite hors d’ oeuvre is always a favorite. Served with shredded lettuce and our market made tarter sauce 

  • Mini Ruebens
    Put these delicious numbers in the retro category as well. Served with 1,000 island dressing 

  • Mini Vegetable Eggrolls
    Straight from China Town, a delicious vegetable filling Wrapped inside a mini egg roll wrapper. Served with a sweet and sour dipping sauce. 

  • Miniature Maryland Crab Cakes with Chesapeake Remoulade
    Crafted from the finest ingredients found on the shores of the bay, these crab cakes are pan sautéed and topped with a spicy Remoulade sauce. 

  • Mission Fig, Stilton, and Proscuitto Bundles
    Beautifully presented wrapped with filo dough, these are exquisite!! 

  • Mushroom, Gorgonzola, and Pecan Triangles
    Sautéed mushrooms and pecans are mixed with imported gorgonzola and served “Spanikopita style” 

  • Native Clams Casino Style
    Native littlenecks are baked with a delicious topping of Ritz crackers, red and green bell pepper, Genoa salami, and double smoked bacon. 

  • Indian Pakora
    Similar to a clam cake, made with onions potatoes, cauliflower, and spinach with a touch of jalapeño. Served with a cool yogurt dipping sauce 

  • Petite Beef Wellington
    This miniature version of the classic is served with a tangy creamy horseradish sauce 

  • Petite Carrot, Ginger, and Scallion Cakes
    Great for your vegetarian friends. Served with Major Grey’s Chutney 

  • Poached Pear and Brie
    A delicious combination wrapped with filo pastry 

  • Pork, Vegetable or Teriyaki Chicken Dumplings
    Either steamed or deep fried, these “Potstickers” are served with Pan-Asian jus and sweet chili glaze. 

  • Pulled Pork Bouchees with Shredded Manchego
    10 hour, slow roasted BBQ pork is pulled and served in a filo cup with imported shredded Manchego cheese. 

  • Spinach and Feta Spanikopita
    A classic Hors d’ Oeuvre of filo dough wrapped around fresh spinach, garlic, and feta cheese. 

  • Stuffed Artichokes
    Delicate artichoke bottoms are stuffed with a delightful and delicious combination of shredded crab, diced black olives, plum tomato, Italian bread, olive oil, garlic, fresh parsley and Romano cheese 

  • Stuffed Filo Dough with Brie and Raspberry
    Thin sheets of filo dough, brushed with butter, and wrapped around imported brie, raspberry preserves, and chopped walnuts. 

  • Hot Tasting Spoons
    A great way to experience our dinner selections in a hors d’ oeuvres style bite. Selections include: Braised short ribs, fried oysters, pulled Spanish style pork, our famous grilled shrimp with melon salsa, Moroccan lamb with apricots and pine nuts, and fried calamari with garlic aioli. The selections are endless. Let you imagination run wild!! 

  • Tom's Custom
    If you can think of the fillings, we can make them. Served with the appropriate sauce. Some past favorites: Grilled vegetable with 3 pepper salsa, lobster, capers, and red onion, and middle eastern with eggplant, hummus and hot peppers 

  • Vegetable Curry Samoas
    Curried vegetables, including black beans and corn, are wrapped with a crispy crust in the classic Samoa shape. Served with Vidalia onion sour cream. 

  • Warm Plum Tomato Crostini
    Slices of thin Italian bread topped with a fresh plum tomato, olive oil, basil, and fresh mozzarella. Drizzled with balsamic glaze. 

  • Hot Hors d' Oeuvres Flights
    For a complete list of our hot hors d' oeuvres, based on prices per dozen, please email one of our coordinators at 

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