Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Chicken with Rice Soup

  • 1 large onion
  • 3 cloves garlic
  • 3 large celery ribs
  • 3 medium carrots
  • 1 28 oz. can chopped tomatoes with juice
  • 3 1/2-pound chicken
  • 3 quarts water
  • 3 cubes chicken bouillon
  • 1 cup Jasmine Rice
  • 2 bay leaves
  • 1/3 cup packed fresh flat-leafed parsley leaves
  • 1 teaspoon salt


Coarsely chop onion and garlic and cut celery and carrots crosswise into 1/4-inch-thick slices.

Instructions

Remove giblets from chicken and reserve for another use. In a 5-quart kettle combine all ingredients and bring to a boil. Simmer soup, covered, 1 hour, and if necessary skim fat. Transfer chicken to a bowl and when cool enough to handle discard skin and bones. Coarsely shred meat and return to soup. Season soup with salt and pepper and reheat if necessary. Makes about 4 quarts.


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