Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Roasted Vegetable Salsa

  • 1 pkg (10 oz) frozen corn kernels, thawed
  • 1 medium red pepper, diced
  • 4 oz mushrooms, diced
  • 1 tbs olive oil Salt to taste
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 small fresh Jalapino pepper, seeded and minced
  • 2 tsp fresh lime juice
  • 1/4 tsp grated lime zest
  • 1 tsp rice or white wine vinegar

Instructions

Preheat over to 500 degrees. In a medium bowl, toss corn, bell pepper, and mushrooms with oil, salt, and black pepper. Spread Vegetable Mixture on a non stick baking sheet and roast on the top rack of oven, 15 minutes, stirring occasionally. Transfer to a bowl and let cool. Stir in cilantro, Jalapino, lime zest, lime juice, and vinegar into roasted vegetables. Enjoy with Grilled or broiled fish, or as a dip with toasted pita chips or bagel toasts.


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