Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Classic Escargots A La Bourguignonne

  • 5 oz. (1 can) escargot (Snails) Why deal with the shells??
  • 4 Tbsp. Unsalted butter, softened
  • 1 Tbsp white wine
  • 1 1/2 tsp. Garlic, minced
  • 2 Tbsp. Fresh flat-leaf parsley, finely chopped
  • 1 Tbsp. Shallots, minced
  • Fine sea salt (add to personal taste)
  • Black pepper, ground (add to personal taste)

Instructions

Preheat oven to 400?F. Puree butter, garlic, parsley, and shallots in a food processor. Season to taste with sea salt and black pepper. Place snails in an ovenproof casserole. Place butter on top of snails and bake for 10 minutes. My favorite accompaniment?? Lots of crust bread to soak up the juices!!!!!!!


Back to all Recipes

Newsletter Signup
© 2012 Tom’s Market. Grocery Markets and Catering in Rhode Island (RI)
Palm Tree Creative