Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Emeril's Worcestershire Sauce

  • 1 1/2 tsp olive oil
  • 1 medium onion, chopped
  • 1 jalapeno chili, stemmed and chopped
  • 2 cups distilled white vinegar
  • 1 1/2 cup light corn syrup
  • 1 cup water zest of 1/2 lemon
  • 1 tbsp prepared horseradish
  • 1 1/2 tbs chopped anchovy fillets
  • 2 large garlic cloves, chopped
  • 1 tsp salt
  • 3/4 tsp ground black pepper
  • pinch of cloves

Instructions

Heat oil in a heavy saucepan over medium high heat. Add onion and chili, and sauté until onion is soft, about 3 minutes. Add remaining ingredients. Bring to a boil. Reduce heat to medium low, and simmer until reduced to about 3 cups, stirring occasionally, about 40 minutes. Strain into a non-aluminum container, cover and chill. Will keep for 2 weeks.


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