Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Dark Chocolate Waffles With Strawberries

  • 1/2 c. butter, melted
  • 1/4 c. sugar
  • 2 eggs, separated
  • 1/2 tsp. vanilla extract
  • 3 oz. bittersweet chocolate, melted and cooled
  • 1-1/2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt (optional)
  • 1/2 c. milk or 3/4 c. buttermilk
  • Powdered sugar
  • Fresh strawberries, sliced and sweetened

Instructions

In the bowl of an electric mixer, beat butter and sugar. Add the egg yolks, vanilla and cooled chocolate. Mix well. In separate bowl, mix together the flour, baking powder, and salt, if using. Add the flour mixture to the chocolate mixture alternately with the milk, blending well with each addition. (If using buttermilk, which is thicker than milk, use a little more if necessary, to thin almost to a pouring consistency.) With an electric mixer, beat the egg whites until stiff. Fold them into the batter. Place about 1/3 cup batter in a hot waffle iron, close the cover and bake until the steaming stops; these waffles are dark so don't judge doneness by the color. Serve sprinkled with powdered sugar and topped with strawberry slices. Makes 5 to 6 waffles.


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