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Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Indian Chai Cheese Cake

  1. 6 Stash Tea Chai Spice tea bags
  2. 2 8 oz container of cream cheese softened (Fat Free may be used with only a slight difference in appearance and texture.)
  3. 1 egg
  4. 1/2 cup water
  5. 1/2 cup sugar
  6. 1 6 oz or 9 inch graham cracker pie crust.

Instructions

Place the six Chai Spice tea bags in a cup with 1/2 cup boiling water. Let steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator approx. 3 hours or overnight.


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