Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Lemon Herb Halibut

  • 1 pound Halibut steak or filet (or other white fish)
  • 4 Tbsp milk
  • 4 Tbsp Cooking Sherry (or white wine)
  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced onions
  •  salt
  • pepper
  • garlic powder
  • nonstick cooking spray
  • 2 Stash Tea lemon Blossom Tea bags

Instructions

Preheat oven to 325 degrees. Spray a baking dish with the nonstick spray and place halibut in the dish. Add milk and cooking sherry. Sprinkle with salt, pepper, garlic powder, and the contents of one Lemon Blossom Tea Bag. Place onion and mushroom slices on top of fish. Again sprinkle with salt, pepper, garlic powder and the contents of one Lemon Blossom tea bag. Place lid over the mixture and cook for approximately 25 minutes. Check fish after 20 minutes making sure to not over cook.


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