Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Artichoke and Crab Dip

  • 1 small can of artichoke hearts - drained well 
  • 8 ozs. of jumbo or lump crab meat 
  • 3/4 c. mayo 
  • 1 tbs. old bay seasoning 
  • 1 tbs. dijon mustard 
  • A spot of Tabasco or Worcestershire sauce 
  • 1/2 c. grated Vermont cheddar cheese 
  • 1/3 c. grated parmesan cheeses salt and pepper to taste

Instructions

Chop artichoke hearts finely or put in processor. Combine mayo, old bay, mustard, Tabasco or Worcestershire, salt, pepper and mix with grated cheddar and artichoke hearts. Fold in crab meat gently and place in an oven proof serving dish, sprinkled with parmesan cheese. Place in a 350 degree (F) oven and bake approximately 20-25 minutes, until hot and bubbly.


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