Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Italian Baccala Salad

  • 1 lb dried codfish, soaked
  • 1 cup white wine
  • 1/4 cup extra virgin olive oil
  • 2 tbsp wine vinegar
  • 1 clove garlic, sliced very thin
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh parsley
  • lettuce
  • thin sliced red onion
  • black olives
  • Pepperoncini
  • tomatoes, etc., for garnish

Instructions

Poach the dried codfish until it just starts to flake, about 10-15 minutes depending on the thickness in 1 cup water and 1 cup white wine. Place in a bowl and drain. Make a vinaigrette with the oil, vinegar, fresh parsley, lemon juice, and garlic. Lightly toss the drained codfish in the vinaigrette, being careful not to over mix. Place on a bed of lettuce and garnish with onion, black olives, Pepperoncini, and tomatoes.


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