Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Grilled Tuna in Anchovy Sauce

  • 4 - 6 6 oz. Tuna steaks
  • 1 - 2 Tbs. Olive oil
  • 2 Tbs. Anchovy
  • 1/4 cup pitted and finely chopped Kalamata Olives
  • 2 cloves Garlic, finely chopped
  • 1/4 cup White wine or chicken broth
  • 2 Tbs. Fresh parsley, chopped
  • 2 Tbs. Lemon juice
  • 2 Tbs. Capers rinsed and drained

Instructions

Salt and freshly ground pepper to taste Brush the tuna steaks with the olive oil and season with salt and pepper. Grill, broil, or pan fry to desired degree of doneness. Combine the sauce ingredients in a food processor and blend until smooth. Spread a tablespoon of the sauce on each tuna fillet after they have finished cooking and serve immediately, with additional sauce on the side.


Back to all Recipes

Newsletter Signup
© 2012 Tom’s Market. Grocery Markets and Catering in Rhode Island (RI)
Palm Tree Creative