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Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Sautéed Chicken Breast with Whole Grain Maille Dijon Mustard

  • 4 boneless chicken breasts
  • 3 tbsp Maille Whole Grained Dijon Mustard
  • 2 tbs Extra Virgin Olive Oil
  • 2 Shallots, peeled and finely chopped
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 2 tbsp heavy cream
  • salt and pepper to taste

Instructions

Brush the chicken breasts with Maille Whole Grained Dijon Mustard and sauté, skin side down, over medium high heat for about 5 minutes, or until golden brown. Using a pair of tongs, turn over the breasts and add the shallots, wine, and chicken broth. Increase the heat to high and bring the liquid to a boil. Cover and reduce heat immediately. Simmer for about 8 minutes. Transfer the breasts to a warmed serving plate. Add the cream to the pan, return to a boil and stir the sauce until it has been reduced to a medium thick consistency. Season to taste with the salt and pepper. Spoon the sauce over the chicken and serve. And PLEASE....Don't forget a garnish.


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