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Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Beer Brined Turkey

  • 1 Gallon water
  • 1 cup Kosher Salt
  • 1 cup Brown Sugar
  • 6 Whole garlic cloves
  • 3 bay leaves
  • 1/2 tsp peppercorns
  • 2 tsp lemon juice

Instructions

This recipe will brine a 12-14lb bird. (Before starting, make sure you have a big enough container to hold the bird and the brine in the refrigerator.) Bring the water to a boil. Add the salt and the sugar and stir until it is dissolved. Add the peppercorns, bay leaves, and lemon juice. Let cool to room temperature. Place Turkey in container. Add garlic to brine and pour over turkey. (If you want a stronger garlic flavor, add the garlic while the brine is still hot.) Brine for 12 hours, turning once. Take Turkey out of brine and pat dry. Do not use brine again. Prepare as you would using your normal turkey recipe.


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