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Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Griddle Oysters with Two Ketchups

  • 2 dozen raw oysters
  • ? cup River Run Garlic Sauce
  • 1-2 sleeves saltines
  • oil
  • River Run Red & Green Tomato Ketchup

Instructions

Marinate a couple of dozen raw oysters in River Run Garlic Sauce in the refrigerator, covered for at least an hour and as long as overnight. Crush until very fine, a sleeve or two of Saltine Crackers into a medium to large mixing bowl and add a little black pepper. Remove the oysters from the River Run Garlic Sauce and dredge them one by one into the cracker crumbs. Place a small amount of oil on the griddle or a cast iron pan to medium high heat. Cook the breaded oysters, turning often, until they are browned and sizzling. Serve with River Run Red & Green Tomato Ketchup.


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