Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Hot-Smokey Catsup

  • 5 pounds ripe tomatoes, coarsely chopped (or 3 28 oz. cans crushed tomatoes)
  • 1 large onion, finely chopped
  • 1 large poblano chili finely chopped
  • 2 jalapeno chilies coarsely chopped
  • 2 dried or canned chipotle chilies
  • 1/2 c. cider vinegar
  • 1 c. (packed) brown sugar
  • 1 tsp. celery seed
  • 1 1/2 tsp. mustard seed
  • 1/4 tsp. cayenne
  • 1 tsp. black pepper
  • 1 1/2 tsp. salt

Instructions

Combine all ingredients in a large non-reactive pot and bring to a boil over medium heat. Reduce heat and simmer 1 1/2 hours, stirring occasionally until vegetables are soft and sauce is reduced by 1/4. Puree in food processor. Strain through a sieve into a clean pot (I skipped this direction since I liked the consistency it was at that point). Bring to a boil over medium-low heat and simmer (partially covered to prevent splatters) for 1 hour or until quite thick and dark brownish red. Store in refrigerator for up to 1 month. Freeze for longer storage.


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