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Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Baked Scrod (insert your name here) Style

Crumb Mixture:

  • Crushed Ritz Crackers 
  • Melted butter 
  • Lemon Juice 
  • White or Sherry wine 
  • Seasoning such as Parsley, Dill, Basil, etc. 
  • Paprika 
  • Touch of hot sauce if desired

Instructions

Tell you the quantity of the ingredients? No way. I want you to think. The Ritz crackers will act as the base, with the butter and the wine to moisten the mix. Paprika adds a nice mellowness and golden color. Tips I can give you; Don't over mix the crumb mixture, it will become mushy; Don't season all at once, you can always add more; and make a little more than you need, so you can continue to taste your creation and learn as you go. Once you have your mixture, arrange your fish no higher than 3/4" in a baking pan. Place your crumb mixture over the fillets, and drizzle a little white wine into the bottom of the pan. Bake at 350 degree preheated oven for approx. 20 minutes, or until the fish flakes easily. Garnish with fresh lemons and fresh dill or parsley. Remember, this fish flakes easily, be careful, or try to serve it in the same pan you baked it in. Enjoy!!!


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