Fresh Local Exceptional

Coventry Location 821 Tiogue Ave, Coventry, RI 02816
401-826-0050 or 401-826-0051
Mon-Sat, 8am-7pm • Sun 8am-6pm

Warren Location 137 Child St, Warren, RI 02885
401-289-2852
Mon-Sat, 8am-8pm • Sun 8am-7pm

Tiverton Location 492 Main Rd, Tiverton, RI 02878
401-816-0862
Mon-Sat, 8am-8pm • Sun 8am-7pm

Recipes from Tom's Market

Baked Shrimp with Tomato and Feta

  • 1/4 cup olive oil
  • 1/2 cup fine chopped onion
  • 1/4 tsp crushed red pepper flakes
  • 3 cloves garlic, minced
  • 1 lb 21/25 ct shrimp. peeled and deveined
  • 1/4 cup chopped parsley (see the similarities!!)
  • 1/2 cup fine diced tomato
  • salt and pepper to taste
  • 2/3 cup crumbled Feta cheese

Instructions

Preheat the oven to 400. Heat oil and sauté onion and garlic over medium heat until soft. Add pepper flakes and sauté for 30 seconds. Add shrimp and sauté for approx. 2 minutes. Turn shrimp over, (up until now, the recipes are almost identical!!), and add tomatoes. Cook until sauce just begins to thicken, about two minutes. Taste and season with salt and pepper and transfer to a baking dish. Sprinkle with the Feta cheese and bake for approx. 5 minutes. Garnish with chopped parsley and serve!!


Back to all Recipes

Newsletter Signup
© 2012 Tom’s Market. Grocery Markets and Catering in Rhode Island (RI)
Palm Tree Creative