Baked Shrimp with Tomato and Feta

• 1/4 cup olive oil
• 1/2 cup fine chopped onion
• 1/4 tsp crushed red pepper flakes
• 3 cloves garlic, minced
• 1 lb 21/25 ct shrimp. peeled and deveined
• 1/4 cup chopped parsley (see the similarities!!)
• 1/2 cup fine diced tomato
• salt and pepper to taste
• 2/3 cup crumbled Feta cheese

Instructions

Preheat the oven to 400. Heat oil and sauté onion and garlic over medium heat until soft. Add pepper flakes and sauté for 30 seconds. Add shrimp and sauté for approx. 2 minutes. Turn shrimp over, (up until now, the recipes are almost identical!!), and add tomatoes. Cook until sauce just begins to thicken, about two minutes. Taste and season with salt and pepper and transfer to a baking dish. Sprinkle with the Feta cheese and bake for approx. 5 minutes. Garnish with chopped parsley and serve!!

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