Sides
  • Baked Stuffed Potatoes
    Delicious baked potatoes, scooped and combined with cheese, butter, cream, seasonings, stuffed and baked. A Tom's market favorite!! 

  • Cajun Rice
    Cajun spices, red beans and tomatoes tossed with a classic pilaf. 

  • Classic Potatoes au Gratin
    A classic combination baked to a bubbly golden brown, of sliced potatoes, cream, butter, and cheese. 

  • Death by Butter Potatoes
    We take Idaho Russets, butter, butter, butter, butter, and more butter, cream, butter, sea salt and whip everything together for the best tasting potatoes your arteries will every have!! 

  • Eggplant Florentine
    A breaded eggplant cutlet topped with tomato sauce and a tossed mixture of spinach, mushrooms, and onions. Topped with shredded mozzarella cheese. 

  • Green Beans Almondine
    Who says the old fashioned vegetable preparations don't have a place on a trendy menu?? 

  • Haricot Vert
    These tender thin French style green beans are excellent sautéed with whole butter and seasoned with sea salt or tossed Tom's style with garlic, roasted peppers, and sliced black olives. 

  • Italian Style Bread Pudding
    Chunks of Italian Bread are combined with eggs, cream, Parmesan cheese, sautéed cold cuts, hot peppers, onion and garlic. Serve with a light tomato sauce and a drizzle of balsamic glaze. 

  • Julienne of Seasonal Vegetables
    Thin strips of colorful seasonal vegetables, quickly sautéed, will accent your choice of entrée. 

  • Oven Roasted Potatoes
    Baby peeled potatoes seasoned with our select spices and slow roasted in our ovens. 

  • Oven Roasted, Steamed, or Glazed Baby Carrots
    Tender tidbits of baby carrots await your command of preparation!! 

  • Ratatouille
    Green and yellow squash, mushroom, onion, eggplant, peppers, and garlic are tossed with a delicate tomato sauce and baked for a olde world taste that you soon will fall in love with!! 

  • Rice Pilaf
    There's nothing to say about this classic. Served traditionally or tossed with sliced black olives and diced tomatoes. 

  • Roasted Garlic Smashed Potatoes
    Red Bliss new potatoes are combined with slivers of roasted garlic, cream, whole butter, salt, and hand smashed for that unforgettable taste. 

  • Roasted Red Bliss Potatoes
    Quartered Red Bliss potatoes tossed with extra virgin olive oil and Italian seasonings, roasted to a golden brown. 

  • Roasted Seasonal Vegetables
    Fresh Seasonal Vegetables tossed with olive oil and herbs. Roasted on high heat to perfection. 

  • Sautéed Andy Boy Rabe
    Delicate broccoli rabe is gently steamed and sautéed with whole garlic cloves and extra virgin olive oil. 

  • Sautéed Escarole
    A recipe straight from little Italy…. Tossed with roasted peppers, garlic, and sliced black olives, dusted with Pecorino Romano. 

  • Potato Pancakes
    Mashed potatoes artfully combined with Reggiano Parmesan, eggs, scallions, and select seasonings. Lightly sautéed, the pancakes are delicate enough to compliment the lightest meal. 

  • Stuffed Portabella Mushroom
    A portabella mushroom cap stuffed with either caramelized onion, sopresatta, roasted peppers and cheese, or Ritz crackers, spinach, shredded Parmesan and diced pepperoni. 

  • Sweet Potato Wedges
    Delicious sweet potatoes are wedged and tossed with olive oil, basil, salt, garlic, white pepper, and roasted at high heat to preserve the excellent flavor. 

  • Wild Rice Pancakes
    Organic wild rice is combined with a savory pancake batter, minced onion, scallions, Romano cheese, and sautéed to a golden brown. 

  • Wood Grilled Vegetables
    This one is simple. Whatever looks good, grilled to perfection over a mesquite fire. 

  • Yukon Smashed Potatoes
    Buttery Yukon Gold potatoes hand smashed with butter and cream. Simply delicious!! 

  • Zucchini Provencale
    Tender Italian squash sautéed with onion, garlic, and tomato. Seasoned with basil and a pinch of oregano. 

  • Isaerli Cous Cous
    Light and fluffy, steamed with a confetti of vegetables and olive oil 

  • Steamed Spagetti Squash or Corn
    An old-fashioned favorite! Served with sweet butter 

  • Zucchini Latkes
    Old Fashioned and delicious! 

  • Risotto Cakes
    Fontina infused and crusted with panko. Truly delicious! 

  • Cheesy Broccoli and Cauliflower Bake
    Roasted cauliflower and broccoli are tossed in a creamy, garlic and cheesy and baked. 

  • Tri-Colored Fingerling Potatoes with Herbs
    Purple and yellow fingerling potatoes are lightly tossed with fresh herbs and olive oil, then slow roasted for the perfect bite. 

  • Maple Bacon Brussel Sprouts
    Petite Brussel sprouts are roasted in the oven and then glazed with local maple syrup and crispy bacon 

  • Asparagus
    Simple and to the point- lemon and garlic butter top these for a refined flavor 

  • Mashed Apple Bourbon Butternut
    Apple Bourbon makes this mashed butternut even sweeter! 

  • Sausage and Apple Stuffing
    Our signature stuffing- our market made sausage is pan seared and mixed with local green apples and buttery ritz crackers 

  • Sauteed Spinach and Mushrooms
    Spinach, mushrooms, onions, and grape tomatoes are sautéed and tossed in our signature spice and olive oil 

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