Spring/Summer Corporate Catering Menu, Call 401-619-3310 for Corporate Catering in Rhode Island.

Pastry

From the Continental Breakfast Menu

Fruit

Fresh Fruit Salad 
Sliced Fresh Fruit Platter 
Individual Fruit

Breakfast Entrees

Assorted Frittata 
Scrambled Eggs with Fresh Chives 
Marmalade French Toast with Maple Syrup 
Buttermilk Pancakes with Maple Syrup 
Belgian Waffles with Strawberries and Whipped Cream 
Breakfast Burritos with Salsa

Breakfast Sides

Oven Fried Potatoes with Smoked Ham 
Traditional Home Fries 
Sweet Potato Home Fries 
Hash Brown Patties 
Creamy Grits with Country Butter 
Baked Beans Corned Beef Hash

Breakfast Meats

Oven Fried Sausage or Bacon 
Sliced Breakfast Ham 
Sirloin Breakfast Steaks

Other Items

Assorted Cereal with Milk 
Oatmeal with Brown Sugar and Molasses 
Assorted Yogurts

Beverages

Regular and Decaf Coffee 
Tea 
Individual Bottled Juices 
Bottled Water 
Pitchers of Juices

Call 1-401-826-0050 or email info@tomsmarket.com
Our staff will be happy to help you and offer suggestions with your order!!

Sandwich Combinations

Wraps, Bulkie, Torpedo, Croissant, Rye, Ciabatta or Portuguese Rolls 
Smoked Turkey with Provolone and Vidalia Onion Relish 
Baked Virginia Ham with Swiss and Honey Mustard 
Shaved Roast Beef with Cheddar and Horseradish Sauce 
Sliced BBQ Chicken with Jack Cheese and Hot peppers 
Willow Tree Chicken Salad 
Cranberry Walnut Chicken Salad 
Buffalo Chicken with Ranch and Blue Cheese 
Oven Roasted Turkey with Sweet Potato and Chipotle Mayonnaise 
Traditional or Italian Tuna 
Italian Cold Cuts with Roasted Peppers and Provolone 
Sliced Pesto Chicken with Cajun Slaw and Jack Cheese 
Sundried Tomato Chicken with Baby Arugula and Swiss 
Roasted Pork with Boursin Cheese and Romaine 
Grilled Vegetable with balsamic Glaze 
Alfalfa Sprouts with Roasted Peppers, Alouette, and Artichokes 
Sliced Liverwurst with Red Onion, Iceberg, and Yellow Mustard 
Boar’s Head Black Forest Ham with Country Mustard, Gouda, and Bitter Greens 

Salads

Dill and Chive Potato Salad 
Traditional Potato Salad 
Egg and Potato Salad 
Baked Potato and Cheddar Salad 
German Potato Salad 
Red Bliss Potato Salad 
Shells and Broccoli Pasta Salad 
Sicilian Pasta Salad 
Ranch Macaroni Pasta Salad 
Penne Feta Pasta Salad 
Traditional Cole Slaw 
Oil and Vinegar Cole Slaw 

Cookies

Chocolate Chip 
White Chocolate Macadamia 
Sugar 
English Toffee 
M&M 
Oatmeal Raisin 
Peanut Butter 
Double Chocolate 
Pistachio 

Fruit

Bananas 
Apples 
Stone Fruit 
Oranges 

Chips

Lay’s Varieties Chips 
(Regular, Sour Cream and Onion, Salt and Vinegar) 
Funyons 
Doritos 
Smart Food Popcorn 
Cheetoes

Beverages

Selections from Coca Cola, Snapple, Arizona, Stewarts, Glaceau Vitamin Water, and Poland Spring

Box Lunch also includes cutlery kit and condiments

Call 1-401-826-0050 or email info@tomsmarket.com
Our staff will be happy to help you and offer suggestions with your order!!

Sandwich Platter Option 1

Assorted wraps to include Turkey, Virginia Ham, Shaved Roast Beef, Grilled Vegetable and Tuna with appropriate cheeses and condiments.

Sandwich Platter Option 2

Assorted Bulkie Rolls filled with Willow Tree Chicken Salad, Pastrami, Roasted Turley, Buffalo Chicken, and Italian Cold Cuts. Served with appropriate cheeses and condiments.

Ciabatta Platter

Delicious soft and chewy rolls filled with Black Forest Ham, Pesto Chicken, Smoked Turkey, Grilled BBQ Pork, and Alfalfa Sprouts with Roasted Peppers and Alouette.

Deluxe Sandwich Platter

A gourmet mixture of the finest meats, cheeses, and rolls. Sliced in half for your staff to enjoy!!

Classic Deli Platter

A classic combination of Virginia Ham, Rare Roast Beef, Genoa Salami, Smoked Turkey, American, Swiss, and Provolone Cheese. Served with NY Style Rolls and individual condiments.

Italian Deli Platter

Proscuitto, Mortadella, Genoa Salami, Capicola, Imported Ham, and Sliced Pepperoni served with Cheddar, Provolone, and Mozzarella Cheese. Includes NY Style Rolls and Individual condiments.

American Deli Platter

Fresh Sliced Corned Beef, German Bologna, Liverwurst, Turkey, and Olive Loaf combined with American, Muenster, and Cheddar Cheeses. Served with NY style rolls and individual condiments.

Deluxe Salad Platter

Our famous Chicken, Ham, Tuna, Turkey, and Seafood Salads served with NY Style Rolls

Make Your Own Caesar Salad

Tender and crisp romaine is combined with shredded parmesan and black olives. You can complete your custom designed Caesar from the buffet of Sliced Grilled Chicken, Sliced Sirloin Steak, or Pan Seared Salmon. Served with our own Market Made Croutons, Caesar Dressing, and Ciabatta Rolls

Hot Sandwich Buffet

Angus Steak and Cheese with Mushrooms and Onions, Mini Meatballs with Tomato Sauce, and Sausage and Peppers in Olive Oil are served with Mini Hoagie Rolls, a Fresh Tossed Garden Salad, and Bowls of Chips

Cold Sandwich Buffet

Assorted Finger Sandwiches, made with your choice of fillings, served with Fresh Tossed Garden Salad and Bowls of Chips

Tuscan Antipasto

Imported Italian Antipasto, Tuscan Steak Salad, Fresh Mozzarella and Grape Tomato Salad, and Grilled Vegetables are served with a Tossed Mesclune Salad and Crusty Ciabatta Rolls

Deluxe Luncheon Buffet

Sliced Grilled Chicken with Sundried Tomato Pasta or Pesto Noodles, Tossed Garden Salad with Honey Balsamic Dressing, Classic Deli Platter, Relish Tray, Lettuce and Tomato Platter, and Dill and Chive Potato Salad are served with NY Style Rolls and Individual Chips.

Italian Buffet

A great selection of Gourmet Pizza Squares, Assorted Stromboli, Italian Deli Platter, Caesar Salad with Market Made Croutons, and Shells and Broccoli Pasta Salad are served with NY Style rolls.

Mexican Fiesta

Tri-Colored Tortilla Chips, Taco Shells, and Soft Tortillas are served with Seasoned Taco Meat and Chicken or Steak Fajita. Accompaniments include Shredded Lettuce, Tomatoes, Jalapeños, Jack Cheese, Red Onions, and Spicy Mexican Sauce. Condiments include Salsa, Guacamole, and Sour Cream.

Southwestern Buffet

Round up the wagons!! Cajun Cole Slaw, Pulled Pork, Boneless Fried Chicken with Country Gravy, BBQ Beans, Dirty Southwestern Rice, and Corn on the Cob are served with Crusty Rolls and Cow Chip Squares. A great “Theme” for lunch!!

Oriental Buffet

Grab the Chopsticks!! Lo-Mein Salad, Sweet and Sour Chicken, Vegetable Fried Rice, Mini Vegetable Eggrolls, Crap Rangoons, Potstickers and Coconut Shrimp are served with Sweet and Sour Sauce and Fortune Cookies

Option 1

Tossed Garden Salad with Dressing Options 
Vegetable Lasagna 
Wood Grilled Steak Tips with Roasted Mushrooms and Onions 
Chicken Picatta with Lemon, Capers, and Roasted Peppers 
Rice Pilaf, Glazed Carrots 
Cookies 
Rolls

Option 2

Mesclun Salad with Dressing Choices 
Ricotta Stuffed Shells with Tomato Cream 
Traditional Shepherds Pie 
Roast Pork Loin Mediterranean Style 
Roasted Red Bliss Potatoes 
Grilled Vegetables 
Brownies 
Rolls

Option 3

Caesar Salad with Market Made Croutons 
Eggplant Parmesan 
Sweet Sausage, Mushrooms, Peppers, and Onions 
Chicken and Broccoli Agilo e’ Olio 
Penne with Fresh Basil Marinara 
Grated Cheese and Crushed Red Pepper 
Steamed Vegetable Medley 
Fruit Bites 
Rolls 

Option 4

Spinach Salad with Oriental Vinaigrette 
Vegetable Lo-Mien, Sweet and Sour Chicken with Pineapple 
Steak Teriyaki, Fried Rice, Oriental Vegetable Medley 
Fortune Cookies

Option 5

Tossed Salad with Dressing Choice 
Vegetarian Country Beans, Pulled BBQ Pork 
Boneless Fried Chicken with Country Gravy and Mushrooms 
Dirty Cajun Rice 
Cheddar Jack Corn Bread, Southern Slaw 
Prairie Bars

Option 6

Mesclun Salad with Dressing Choices 
Vegetarian Moussaka 
Stuffed Fillet of Sole with Newburg Sauce 
Grecian Style Turkey Meatloaf with Brown Gravy and Capers 
Roasted Potatoes Origanata, Steamed Cauliflower with Feta and Grape Tomatoes 
Brownies

Option 7

Caesar Salad with Market Made Croutons 
Tuscan Pasta Toss 
Traditional Lasagna 
Sausage and Apple Stuffed Chicken Breast with Sauce Supreme 
Death by Butter Garlic Smashed Potatoes, Zucchini Provencale 
Fruit Bites

Option 8

Spinach Salad with Dressing Choices 
Vegetarian Lasagna Roll-ups 
Wood Grilled Steak Tips with Roasted Onions and Mushrooms 
Boneless Honey Citrus Chicken Breast 
Rice Pilaf, Steamed vegetable Medley 
Congo Bars

Option 1

Tossed Garden Salad with Honey Balsamic Dressing 
Southwestern Slaw 
Country Fried Chicken, Pulled BBQ Pork 
Fresh Baked Bulkie Rolls 
Cajun Red Beans and Rice 
Cavatappi with Grilled Seasonal Vegetables 
Spicy Rubbed Corn on the Cob 
Cheddar Jack Corn Bread 
Fresh Baked Cookies 

Option 2

Tossed Garden Salad 
Italian Antipasto 
Sundried Tomato Pasta Salad 
Chicken and Broccoli Agilo e’ Olio 
Vegetable Lasagna 
Veal Parmesan 
Penne with Fresh Basil Marinara 
Rolls and Butter 
Gourmet Brownies

Option 3

Tossed Mesclun Salad 
General Tso Chicken 
Coconut Shrimp with Spicy Marmalade 
Tofu Stir Fry with Chinese Vegetables 
Boneless Chinese Style Spare Ribs 
Crab Rangoons 
Mini Vegetable Eggrolls with Sweet and Sour Dipping Sauce 
Fried Rice 
Fortune Cookies

Option 4

Caesar Salad with Market Made Croutons 
Old Fashioned Shepherds Pie 
Mesquite Wood Grilled Steak Tips with Roasted Mushrooms and Onions 
Stuffed Shells with House Tomato Sauce 
Rice Pilaf 
Grilled Seasonal Vegetables 
Rolls and Butter 
Fresh Baked Cookies and Gourmet Brownies

Option 5

Tossed Garden Salad with Honey Balsamic Dressing 
Assorted Gourmet Wraps 
Chicken Marsala 
Sausage and Peppers with Mushrooms and Onions 
Eggplant Parmesan 
Sweet Potato Wedges 
Assorted Pastry Trays